A wild and wonderful little bean where opposites high five. This Costa Rican has a split personality that actually works — in this case you want to meet both and have them over for a cuppa. Untamed, bursting with fermented fruit goodness, yet surprisingly balanced in both acidity and sweetness. It’s adventurous enough for anaerobic, fruit-forward fans, but smooth enough to shine in any brew method. Exotic on filter, mind-blowing on espresso.
